Gautam 1121 features extra-long, aromatic grains that expand significantly when cooked, offering an exquisite flavor.
With its delicate flavor, Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India.”
US Style IR64 rice is a versatile, long-grain variety that remains fluffy and separate when cooked, ideal for various dishes.
Thanjavur Ponni rice is celebrated for its soft texture and sweet flavor, making it perfect for traditional South Indian dishes.
Meticulously cultivated, Matta rice ensures exceptional quality with unique water management and organic fertilization.
Thanjavur Idly rice offers a smooth texture and mild flavor, perfect for making fluffy idlis and other South Indian delicacies.
Jeerakasala Ghee Rice, known for its small, aromatic grains, is specially processed to enhance its rich flavor in ghee rice dishes.
Malabar Biryani rice is renowned for its long, slender grains that absorb flavors well, ideal for authentic biryanis.
Flying Duck Sella rice features elongated grains that stay firm and separate, making it ideal for pilafs and biryanis.
Flamingo 1121 XXXL rice is distinguished by its extra-long grains and subtle aroma, perfect for gourmet recipes.