Gautam 1121 features extra-long, aromatic grains that expand significantly when cooked, offering an exquisite flavor.

With its delicate flavor, Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India.”

US Style IR64 rice is a versatile, long-grain variety that remains fluffy and separate when cooked, ideal for various dishes.

Thanjavur Ponni rice is celebrated for its soft texture and sweet flavor, making it perfect for traditional South Indian dishes.

Meticulously cultivated, Matta rice ensures exceptional quality with unique water management and organic fertilization.